A South Korean pastry chef with an eye for photorealism is taking the internet by storm with her blooming creations. Transforming plain iced cakes with skilfully piped colorful bouquets of flowers, the buttercream petals look like they are straight out of a florist’s window display.
Moreover, they’re not only visually stunning, they’re edible, too.
Seoul-based pastry chef Atelier Soo uses colored icing atop single-tiered, fondant-topped cakes to sculpt her realistic creations. Each leaf and petal is piped individually, then layered, with delicate color gradients and different textures emulating nature’s bounty.
While cutting the cakes could almost be considered an offense against the detailed edible art, wedding parties are what make up much of Soo’s clientele. These beautiful creations are to be enjoyed by the taste buds as much as by the eyes. The talented baker also shares her skills with others, teaching masterclasses in the fine art of floral buttercream bouquets internationally.
Netizens are in awe of Soo’s stunning craft.