Morton’s Grille, the casual-elegant sister restaurant to Morton’s The Steakhouse, opened this week in Gramercy.
![Shrimp & Grits. (Courtesy of Morton's Grille)](/_next/image?url=https%3A%2F%2Fwww.theepochtimes.com%2Fassets%2Fuploads%2F2014%2F12%2F03%2Fshrimp-n-grits.png&w=1200&q=75)
As well as incorporating some of The Steakhouse’s classics, Morton’s Grille’s menu features inventive dishes of its own, like Tuna Poke with a soy caramel sauce; Shrimp & Grits; Buffalo Chicken Meatballs; and Braised Beef Short Rib Tacos.
Brunch is also served. One highlight is a huge mimosa—a magnum of champagne served tableside along with sides of orange juice, cranberry juice, peach purée, raspberry purée, fresh blueberries, and strawberries.
![Buffalo Chicken Meatballs. (Courtesy of Morton's Grille)](/_next/image?url=https%3A%2F%2Fwww.theepochtimes.com%2Fassets%2Fuploads%2F2014%2F12%2F03%2FBuffalo-Chicken-Meatballs-480x320.jpg&w=1200&q=75)
This is the third Morton’s Grille. The other locations are in Woodlands, Texas, and Kansas City, Mo.
Morton’s Grille
233 Park Ave. S. (at 19th Street)
212-220-9200
MortonsGrille.com