Morton’s Grille, the casual-elegant sister restaurant to Morton’s The Steakhouse, opened this week in Gramercy.
Shrimp & Grits. Courtesy of Morton's Grille
As well as incorporating some of The Steakhouse’s classics, Morton’s Grille’s menu features inventive dishes of its own, like Tuna Poke with a soy caramel sauce; Shrimp & Grits; Buffalo Chicken Meatballs; and Braised Beef Short Rib Tacos.
Brunch is also served. One highlight is a huge mimosa—a magnum of champagne served tableside along with sides of orange juice, cranberry juice, peach purée, raspberry purée, fresh blueberries, and strawberries.
Buffalo Chicken Meatballs. Courtesy of Morton's Grille
This is the third Morton’s Grille. The other locations are in Woodlands, Texas, and Kansas City, Mo.
Morton’s Grille
233 Park Ave. S. (at 19th Street)
212-220-9200
MortonsGrille.com
