Facing the prospect of cooking turkey all by your lonesome? You don’t have to. The Institute of Culinary Education (ICE) is offering a hands-on class the day before Turkey Day, where you can cook up a deep-fried turkey and take it home. Chef-instructor James Briscione, a southern native, will guide class participants in making a Creole deep-fried turkey as well as cornbread stuffing, creamy mashed potatoes, and a cranberry margarita cocktail mix. (Nov. 26, $150)
Or bake and take home two pies in the class Make and Take Thanksgiving Pie (Nov. 25 or Nov. 26, $115). Participants can choose from: Classic Pumpkin Pie; Easiest Apple Pie; Cranberry Apple Crumb Pie; Southern Pecan Pie; and Chocolate Hazelnut Tart.
Earlier classes (without take-home dishes) include: Best Thanksgiving Sides (Nov. 16), Classic Thanksgiving Dinner (Nov. 23), New Orleans Thanksgiving (Nov. 24), The New Thanksgiving Meal (Nov. 17), as well as Gluten-Free (Nov. 14) and Vegan (Nov. 19) Thanksgiving classes.
For more information, visit Recreational.ICE.edu
