Fancy a side of the Philharmonic with your dinner? Lincoln Center Kitchen, which recently opened inside Avery Fisher Hall, has the distinction of piping in the orchestra’s sounds on performance nights.
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Chefs Ed Brown and Daniel Anconetani offer regional American dishes, such as Crispy Baby Chicken with Anson mills grits, mushrooms, and natural jus; Berkshire Pork Chop with braised kale and green apple compote; and Jumbo Lump Crab Cake with grainy mustard sauce and palm cabbage slaw.
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A seasonal chef’s menu will be on offer several times a year for $47 a person.
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The restaurant features over 190 seats, including an open-air dining room as well as a center room, which is more private. Open for dinner, lunch, and late night.
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Lincoln Center Kitchen
10 Lincoln Square Plaza
212-874-7000
www.LincolnCenterKitchen.com