Kaiserschmarrn

A cross between a fluffy pancake and a soufflé, dotted with rum-soaked raisins and caramelized, Kaiserschmarrn is a classic Austrian treat.

This dish is delicious whether served for dessert, a midday snack, or even breakfast. Jennifer Segal

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I first tried Kaiserschmarrn (or Kaiserschmarren) at the famous Austrian cafe Demel in Vienna, and I was instantly wowed. It was like nothing I had ever tasted—a cross between a fluffy pancake and a soufflé, dotted with rum-soaked raisins and caramelized, and served in deliciously messy pieces.