Indian Food, at Home

Anupy Singla proves Indian cuisine is clean, fresh, and approachable—one slow cooker recipe at a time

Homestyle Indian cooking is full of simple dals and clean curries, fragrant with spices. Katherine Rasmussen

Indian cuisine gets a bad rap. Anupy Singla, business reporter-turned-cookbook author and champion of Indian home cooking, gets that.

“When you think of Indian food, what comes to mind?” she asks in her newly-updated cookbook, “The Indian Slow Cooker.” “Be honest.”