For thousands of years, humans have prized honey for its taste as well as its health benefits. By raising bees at home, beekeepers can harvest and enjoy their own honey.
There are two types of honey: raw and processed. Raw honey is collected from a beehive and consumed after it’s passed through a filter to remove bits of beeswax and other debris. Honey processed for commercial sale is run through fine filters to remove pollen and impurities and then treated by an application of heat to make it smoother, clearer, and less sticky, while extending shelf life by eliminating moisture and yeast.
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In addition, medical-grade honey has long been used to treat burns and other wounds, with Manuka honey found to have antibacterial properties. Note, though, that the Mayo Clinic advises against giving honey to children under the age of 1.
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
Building a Hive
The bees will travel quite a distance to find the nectar required to create honey, but ideally, the hive should be located in or near a garden, away from homes or anywhere people may walk through the bee’s flight path to and from the hive. It should be placed where it’s protected from wind and gets sun but is shaded to prevent overheating.
With the hive in place, it’s time to add the bees. Experienced beekeepers may be comfortable capturing wild bees, but for most newcomers, it might be better to purchase a colony from a local or online apiary. The apiary can provide assistance selecting the type of bee and how many are needed, based on the geographic location and size of the hive. Italian and Carniolan bees are popular choices for new beekeepers.
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A “starter package” can contain approximately 10,000 bees, including one queen bee in a cage that protects her while the other bees accept her as part of the colony. Over the course of several days, worker bees will eat through a candy plug in the cage to release her so the hive can become active. A second option is to purchase a nuclear colony, which is an active, producing hive, complete with a queen bee and worker bees.
Adding bees to a hive can be daunting but is a straightforward process that is safe as long as the bees are handled with care and the beekeeper wears a protective veil, gloves, and coveralls and uses a smoker. A smoker produces puffs of cool, white smoke that is used to help prevent the bees from attacking the keeper. It doesn’t harm them; upon sensing smoke, bees rush into the hive and fill their stomachs with honey, which makes them less agile and thus less likely to use their stinger on a perceived attacker.
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The hive requires ongoing care and maintenance to keep it in good condition and the bees within healthy and happy. If the bees feel threatened, the queen and her workers may abandon the hive. When wax caps are seen on the honeycombs, it’s time to harvest the honey, taking care to not take so much that the bees can’t survive. Beekeepers who plan to sell honey need to adhere to local, state, and federal rules and requirements, just as any other business must.