Cranberry-Orange Sauce With Port
A touch of port enhances a classic cranberry-orange sauce. It’ll last for a couple of weeks in the fridge, and leftovers can double as jam the next day—so make a big batch!Makes 2 cups
- 1 pound fresh cranberries
- Juice and zest of one orange
- 1/2 cup brown sugar
- 1/2 cup port wine
![Combine all ingredients in a saucepan. (Victoria de la Maza)](/_next/image?url=https%3A%2F%2Fimg.theepochtimes.com%2Fassets%2Fuploads%2F2020%2F11%2F09%2Fmaking-cranberry-sauce.jpeg&w=1200&q=75)