Cosme, a restaurant from world-renowned Chef Enrique Olvera, opens on Oct. 28 in the Flatiron District.
Olvera uses local and seasonal ingredients to create a menu focused on Mexican flavors and traditions. Mexican specialties such as heirloom corn and dried chilies will be imported.
Fiamma Piacentini
Dishes include: burrata and weeds; mushroom and potato barbacoa with avocado leaf adobo; and lobster sopes.
Cosme offers a full bar, and the beverage menu focuses on artisanal spirits, including curated mescals and tequilas. More than 70 wines are available.
The 3,500-square-foot restaurant seats approximately 130 guests, and the main dining room and bar room each seat about 65.
Cosme is named after a Mexico City market where Olvera’s grandfather used to take him as a child.
Cosme
35 E. 21st St. (between Broadway and Park Avenue)
212-913-9659
CosmeNYC.com
