Homemade soup cures the winter blues by filling the house with lovely aromas and filling our souls with warm goodness. Soup proves economical and makes for great leftovers or lunches on the go.
Good broth is the ticket for gratifying flavor. I pick up frozen homemade broth and stock at our local butcher. These stocks tend to be richer and stronger-flavored than packaged broth, resulting in fuller-bodied, yummy soups.
