SoHo’s Chalk Point Kitchen started lunch service this week. Executive chef Joe Isidori has created salad bowls like the Organic Upstate Kale Salad with pan-fried chicken, honeycrisp apples, dried cherries, and Parmesan; Grass-fed Spicy Vietnamese Beef Salad; and Panko-crusted Eggplant “Tonkatsu” Salad.
![Farm-to-table Chalk Point Kitchen launched lunch service this week. (Courtesy of Chalk Point Kitchen)](/_next/image?url=https%3A%2F%2Fwww.theepochtimes.com%2Fassets%2Fuploads%2F2014%2F12%2F03%2F29204-480x320.jpg&w=1200&q=75)
Sandwiches include: Zucchini & Burrata; Hudson Valley Chicken “Banh Mi”; and Smoked Prosciutto and Parmigiano Reggiano.
![Farm-to-table Chalk Point Kitchen launched lunch service this week. (Courtesy of Chalk Point Kitchen)](/_next/image?url=https%3A%2F%2Fwww.theepochtimes.com%2Fassets%2Fuploads%2F2014%2F12%2F03%2F29190-480x320.jpg&w=1200&q=75)
Old favorites like the Bar Harbor Mussels with kimchi and house-smoked bacon are also on the menu.
![Farm-to-table Chalk Point Kitchen launched lunch service this week. (Courtesy of Chalk Point Kitchen)](/_next/image?url=https%3A%2F%2Fwww.theepochtimes.com%2Fassets%2Fuploads%2F2014%2F12%2F03%2F29272-480x320.jpg&w=1200&q=75)
Chalk Point Kitchen
527 Broome St. (between Thompson and Sullivan)
212-390-0327
ChalkPointKitchen.com