After a month of renovation work, David Burke at Bloomingdale’s reopened with a new decor and an updated menu.
Also known as “Burke in the Box,” the eatery features a take-out layout as well as spacious dining.
Burke in the Box, at Bloomingdale's. Melissa Hom
Executive chef Jose Max Lavariega’s creations include: Tuna Niçoise, Lobster Wedge Salad, Roasted Mushroom Pizza, Roasted Duck Breast, BBQ Miso Salmon, and a Kitchen Sink Sundae. Signature dishes including The Juicy Burker and the Cheesecake Lollipop Tree are still on the menu.
David Burke at Bloomingdale’s
1000 Third Avenue (at 59th Street location)
212-705-3800
BurkeintheBox.com
