Il Mulino team’s more casual restaurant, Il Mulino Trattoria, launched brunch last weekend.
![Burrata French Toast. (Courtesy of Trattoria Il Mulino)](/_next/image?url=https%3A%2F%2Fwww.theepochtimes.com%2Fassets%2Fuploads%2F2014%2F10%2F29%2FBurrata%2BFrench%2BToast%2B2-480x720.jpg&w=1200&q=75)
Among the highlights is a not-too-sweet Burrata French Toast ($19). When cut open, the creamy heart of the burrata cheese oozes over the French toast and fresh berries.
![Meatball Benedict. (Courtesy of Trattoria Il Mulino)](/_next/image?url=https%3A%2F%2Fwww.theepochtimes.com%2Fassets%2Fuploads%2F2014%2F10%2F29%2FMeatball%2BBenedict%2B2-480x720.jpg&w=1200&q=75)
Among the savory dishes, the Meatball Benedict, poached eggs with ricotta and tomato sauce ($17) are delicious, though not enough if you come with a big appetite. Maybe try instead the Hangover Pizza with bacon, egg, and cheese white pizza ($19).
![Trattoria Il Mulino, in Gramercy. (Courtesy of Trattoria Il Mulino)](/_next/image?url=https%3A%2F%2Fwww.theepochtimes.com%2Fassets%2Fuploads%2F2014%2F10%2F29%2FIlMulino_Interiors_194-480x720.jpg&w=1200&q=75)
A nice option for the thirsty guest is the two-hour unlimited drink special with Barkeep’s Punch. For brunch classics and Peroni, it’s an additional $25. Other cocktails include: Limoncello Corpse Reviver with Half Moon gin, Arvero limoncello, Cocchi Americano, and fresh lemon; and a Bloody Margherita with 6100 vodka, candolini grappa, spicy San Marzano tomatoes, basil, and pickled grapes.
Trattoria Il Mulino
36 E. 20th St.
212-777-8448
TrattoriaIlMulino.com
Brunch hours:
Weekends, 11:30 p.m.–4 p.m.