Co-owners and father-and-son team Eric and Adam Miller have opened an outpost of their East Hampton restaurant Bay Kitchen Bar.
The new location is on the Upper East Side in the space formerly occupied by Hospoda.
Bay Kitchen Bar, on the Upper East Side. Noah Fecks
Too bad they couldn’t also import the sunset views. Still, the Manhattan outpost will feature hallmarks of the original restaurant: sea- and farm-to-table flavors and Mediterranean preparations.
Aged Sirloin. Noah Fecks
The menu features Potted Confit Duck; Fisherman’s Soup with fennel, garlic sourdough and saffron; Day Boat Sea Scallops, and East Hampton Harbor Grey Sole with Sicilian capers, herbs, orzo, and rainbow chard.
Nightly $1 Oyster Happy Hour (5 p.m.–6 p.m.).
Bay Kitchen Bar
321 East 73rd St.
212-861-1038
BayKitchenBar.com
