Asian Slaw With Ginger Peanut Dressing

This bold, colorful Asian slaw is bursting with flavor and crunch—and with a few grocery store shortcuts, it comes together in no time.

This cool and crunchy Asian slaw is a delicious way to eat your colors! Jennifer Segal

View the print-ready version of this recipe.

This Asian slaw is a great way to eat your colors—and it’s every bit as delicious as it is good for you. I know the ingredient list looks long, but don’t let that stop you. Thanks to all the prepped veggies available at the supermarket these days—like shredded coleslaw mix, shredded carrots, and shelled edamame—it comes together super quickly.