Almond Tribeca Opens on Feb. 18

Chicken for Two With Savory Bread Pudding and Sweet and Sour Greens. Courtesy of Almond Tribeca

Co-owner and executive chef Jason Weiner brings the seasonal fare from his Bridgehampton and 22nd Street Almond restaurants to Tribeca.

Almond Tribeca, opened on Feb. 18, includes an expanded raw bar and, on the menu, a small bites section.

Almond Tribeca. Courtesy of Almond Tribeca

Almond classics like the Brussels Sprouts Two Ways and Steak Frites are also making the move, while small plates range from Roasted Chickpeas with Sheep Cheese and Radicchio to Citrus Marinated Olives to Lobster Sausage.

Almond Tribeca
186 Franklin St. (Between Greenwich and Hudson streets)
212-431-0606
AlmondNYC.com