FoodAcadian-Inspired King Bee Now Open in the East VillageSavePrintDuck Fricot with carrots, Swiss chard, dumplings, and savory. Courtesy of King BeeChannaly Oum10/15/2014|Updated: 10/8/2018King Bee, recently open in the East Village, takes its inspiration from Acadia.King Bee, in the East Village. Courtesy of King BeeWe had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentChannaly OumAuthorAuthor’s Selected ArticlesA Season for SushiApr 20, 2015Avocado Madness Crowns WinnerApr 20, 2015Review: ‘The Food of Taiwan’ by Cathy Erway (+ Recipes)Apr 19, 2015Weighing In on VegetablesApr 19, 2015Related TopicsEast VillageCanadianFrenchcajunking beeacadialouisiana country cookingjeremie tomczak