Caesar Salad With Grilled Steak
Active Time: 30 minutes Total Time: 30 minutes
Serves 4
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 1 clove garlic, grated
- 1/2 teaspoon ground pepper, divided
- 2 tablespoons grated Parmesan cheese
- 1 pound flank or sirloin steak (about 1 1/4 inches thick), trimmed
- 1/4 teaspoon salt plus a pinch, divided
- 1 large tomato, chopped
- 1/2 cup thinly sliced red onion
- 1 large head romaine lettuce, cut lengthwise into quarters
- Lemon wedges for serving
Preheat grill to medium.
Whisk mayonnaise, lemon juice, oil, mustard, anchovy paste, garlic, and 1/4 teaspoon pepper in a small bowl. Stir in Parmesan. Set aside.
Sprinkle both sides of steak with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper.
Oil the grill rack. Grill the steak, flipping once, until an instant-read thermometer inserted in the thickest part registers 125 degrees F for medium-rare, about 10 minutes. Transfer to a clean cutting board and let rest for 5 minutes. Slice the steak against the grain.
Meanwhile, toss tomato, onion, and the remaining pinch of salt in a medium bowl. Arrange romaine on a platter and top with the tomato mixture and the steak. Drizzle with the reserved dressing and serve with lemon wedges, if desired.
Recipe nutrition per serving: 370 Calories, Total Fat: 26 g, Saturated Fat: 6 g, Cholesterol: 73 mg, Carbohydrates: 9 g, Fiber: 4 g, Total Sugars: 4 g, Protein: 26 g, Sodium: 492 mg, Potassium: 753 mg, Vitamin A: 10476 IU.
EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at EatingWell.com. Copyright 2023 Dotdash Meredith. All rights reserved. Used with permission. Distributed by Tribune Content Agency, LLC.
