5 Cooling Herbs to Beat Summer’s Heat

5 Cooling Herbs to Beat Summer’s Heat
Bright, citrusy lemon balm gives the nectarines and plums in this salad both depth and spirit. Jennifer McGruther
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When the summer heat is at its peak, we’re all looking for ways to keep cool. The solution to besting high temperatures might just be in your herb cabinet. People in hot climates have long sought specific herbal allies to provide relief on summer’s hottest days. If you’ve ever craved a cold glass of iced tea on a steamy afternoon or a scoop of mint ice cream on a warm night, you already know how refreshing and revitalizing herbs can be.

Among the herbs particularly prized for their cooling qualities are mint, hibiscus, lemongrass, lemon balm, and chamomile. These cooling herbs not only combat the heat, but also calm inflammation.

Mint

Mint (Mentha spp.) has an unmistakable aroma. When you taste it, its delicate sweetness is followed by a distinct cooling sensation that comes from menthol, a key botanical compound found in all mints. Mint also contains several antioxidants and similar compounds that help fight inflammation. Traditionally, the herb is used to ease an upset stomach, relax the nerves, and relieve tension.
Jennifer McGruther
Jennifer McGruther
Author
Jennifer McGruther is a nutritional therapy practitioner, herbalist, and the author of three cookbooks, including “Vibrant Botanicals.” She’s also the creator of NourishedKitchen.com, a website that celebrates traditional foodways, herbal remedies, and fermentation. She teaches workshops on natural foods and herbalism, and currently lives in the Pacific Northwest.
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