Chocolate Mint Trifle
Featured
Food| By
Jennifer Segal

Chocolate Mint Trifle

If you’re into chocolate-mint anything, this chocolate mint trifle is the kind of dessert you’ll want to eat straight from the fridge with a spoon.
A Salsa Dance
Featured
Food| By
Lynda Balslev

A Salsa Dance

This festive salsa features lightly poached shrimp infused with citrus juice and spice.
Unmuddling Ratatouille
Featured
Food| By
Lynda Balslev

Unmuddling Ratatouille

This is a light, bright, and fresh version of ratatouille that isn’t over-sauced.
A Lighter, Brighter Potato Salad
Featured
Food| By
Lynda Balslev

A Lighter, Brighter Potato Salad

This lighter potato salad contains no mayonnaise.
These 8 Recipes Will Help You Host a Stellar Summer Cookout
Featured
Food| By
Gretchen McKay, Pittsburgh Post-Gazette

These 8 Recipes Will Help You Host a Stellar Summer Cookout

Consider having a cookout before the summer gets away.

Latest

Older White Wines
Food| By
Dan Berger

Older White Wines

Many whites develop such an amazing depth of character after a few extra years in a cellar that wine lovers cherish them.
No Broccoli Boredom Here!
Food| By
JeanMarie Brownson

No Broccoli Boredom Here!

Perfectly roasted broccoli is paired with a tangy hummus and salsa.
A Simple Maple Mustard Glaze Jazzes up Cedar-Planked Barbecued Salmon
Food| By
Diane Rossen Worthington

A Simple Maple Mustard Glaze Jazzes up Cedar-Planked Barbecued Salmon

The simple, savory-sweet glaze accentuates the mild flavor of salmon.
Groceries and the Dating Game: What Expiration Dates Really Mean
Food| By
Mary Hunt

Groceries and the Dating Game: What Expiration Dates Really Mean

Food packaging labels have become their own dialect.
Why Buy Granola When You Can Make It at Home?
Food| By
Lynda Balslev

Why Buy Granola When You Can Make It at Home?

Homemade granola is a healthy pantry staple.
Eggplant Parmesan
Food| By
Jennifer Segal

Eggplant Parmesan

Crispy eggplant slices layered with marinara sauce, cheese, and béchamel sauce, baked until bubbly and golden.
This Is the Easiest Way to Cook Eggplant
Food| By
TheKitchn.com

This Is the Easiest Way to Cook Eggplant

Baked eggplant is a delicious side dish with roasted chicken or seared steak.
The No-Bake Argentine Dessert That’s Way Better Than Tiramisu
Food| By
TheKitchn.com

The No-Bake Argentine Dessert That’s Way Better Than Tiramisu

Chocotorta is a favorite for many, and it’s popularly served at birthdays and casual family events.
With Groceries More Expensive Than Ever, Here’s How to Save Money
Food| By
Gretchen McKay, Pittsburgh Post-Gazette

With Groceries More Expensive Than Ever, Here’s How to Save Money

You can be a savvy shopper and save on groceries.
Back-to-School Time Is Easy With These 4 No-Stress Dinners
Food| By
Gretchen McKay, Pittsburgh Post-Gazette

Back-to-School Time Is Easy With These 4 No-Stress Dinners

These four dinners can be assembled in a half-hour or less.