JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades.
©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
LATEST
Have a Lot of Summer Peaches? Make Peach Pecan Cardamom Cake!
Fresh, seasonal peaches are worth the year-long wait.
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Grilled Lamb Might Become Your New Favorite Summer Meal
Lamb is one of the meats you go to for a super special meal.
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You’ll Be Crazy for Corn After You Try This Summer Soup
This creamy soup sports a topping of roasted poblano chiles and savory Mexican chorizo.
|
Summer Heat Demands Cool Eating, and This Steak Salad Does the Trick
The juxtaposition of cold, crisp lettuce with still-warm steak satisfies on so many levels.
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This Fish Dish Is Delicious Thanks to a Grill and a Pair of Salsas
Grilling keeps the heat out of the house and makes the fish look delicious.
|
Hot Dog! It’s Time for a Mouthwatering Fourth of July Feast
Take the best hot dogs at the grocery store and make them worthy of a Fourth of July feast.
|
Pancakes Perfect for a Sweet-Loving Dad on Father’s Day
These pancakes are perfect for a sweet-loving dad on Father’s Day.
|
Fresh Herbs Add Lightness to Meatballs, Signaling Warmer Days Ahead
Every summer, fresh mint and chives emerge in the garden, and they make a delicious addition to any recipe.
|
Have a Lot of Summer Peaches? Make Peach Pecan Cardamom Cake!
Fresh, seasonal peaches are worth the year-long wait.
|
Grilled Lamb Might Become Your New Favorite Summer Meal
Lamb is one of the meats you go to for a super special meal.
|
You’ll Be Crazy for Corn After You Try This Summer Soup
This creamy soup sports a topping of roasted poblano chiles and savory Mexican chorizo.
|
Summer Heat Demands Cool Eating, and This Steak Salad Does the Trick
The juxtaposition of cold, crisp lettuce with still-warm steak satisfies on so many levels.
|
This Fish Dish Is Delicious Thanks to a Grill and a Pair of Salsas
Grilling keeps the heat out of the house and makes the fish look delicious.
|
Hot Dog! It’s Time for a Mouthwatering Fourth of July Feast
Take the best hot dogs at the grocery store and make them worthy of a Fourth of July feast.
|
Pancakes Perfect for a Sweet-Loving Dad on Father’s Day
These pancakes are perfect for a sweet-loving dad on Father’s Day.
|
Fresh Herbs Add Lightness to Meatballs, Signaling Warmer Days Ahead
Every summer, fresh mint and chives emerge in the garden, and they make a delicious addition to any recipe.
|