When the days are consistently hot, an iced tea, beer, iced coffee, or simply a glass of ice water are among the most obvious ways to cool off. But when friends arrive and conviviality is appropriate, only a handful of beverages seem to be the best alternatives, especially if you’ve put out some cheese and crackers, chips and dips, and umbrellas in the proper locations.
I’m a huge fan of Champagne, of course, because it can be chilled down and not lose very much character. And those who know me also know of my absolute dedication to dry riesling, especially when they are really crisp and refreshing.
But the one wine that seems to be the most popular over the past few years among wine lovers for the hottest days is bone dry rosé. And one reason is that when there is no sugar, the aftertaste actually produces salivation, which helps to make all sorts of finger foods that much tastier.
Seek Wines of Lower Alcohols
When the alcohol level in a rosé shows it to be 14 percent, chances are the wine will be soft and may actually seem as if it has some sugar. Alcohol has a sweet aftertaste, and to me, 14 percent alcohol rosé isn’t dry.Seek Rosés Made From Pinot Noir or Grenache
Many other grapes can make dry rosés, such as sangiovese, merlot, and even zinfandel, but the two most reliable are pinot noir and grenache. The grape cinsault can also contribute beautifully to a grenache blend.Pay Attention to the Method
Try to determine if the wine was made by a method called direct-to-press, or if it was made by the French term “saignee” (san-yay).Grapes harvested specifically to make rosé wines are sent immediately to be pressed, making for a more delicate wine with loads of flavor, but also likely with excellent structure.
I’m not a big fan of rosés made by “saignee” because in some cases the alcohol levels rise more than they ought to for the wine to be really dry.