This is my Aunt Mary Jane’s shortbread cookie recipe. It’s simple, yet elegant.
My Aunt Mary Jane wasn’t rich or famous; in fact, she was very poor. She lived in an old, tiny house in Dallas, Pennsylvania, that was always immaculate, a house I was taken to as a small child to visit her in the 1960s. The first thing you would notice when you walked into her living room was a small table in the corner with a pure-white lacy cover loaded with small plates filled with cookies and other desserts, something that would rival any dessert cart in a fancy hotel.
She taught me that you can live “cheaply but not poorly.” She was sweet and soft-spoken and never had a mean thing to say about anyone or anything. Even though she was poor, she never forgot my birthday, and a card with a small, handmade gift would always be waiting for me. She did this for me until the day she died.
I rarely saw her as I got older because I was so busy with my own life, something I regret. I didn’t tell her then just how much I appreciated her, but now every day I simply say, “Thank you for always remembering my birthday.”
She died in the ‘70s. She was buried with no tombstone, and I don’t even know where. I don’t even have a picture of her. She exists only in my memory now. I still have all the little handmade gifts she gave me for my birthday, and this recipe.
I loved her shortbread cookies and found the recipe in my mother’s cookbook after she died. Every year since then, I make her shortbread cookies as a tribute to her at Christmas time and give them as gifts to people I visit. She died poor, peacefully, and happy. She taught me that money is no guarantee of happiness and that only a life lived for others is worth living.
Aunt Mary Jane’s Shortbread Cookies
- 1 cup flour
- 1/2 cup cornstarch
- 1/2 cup confectioners’ sugar
- 3/4 cup softened butter, room temperature
Roll dough into small 1-inch balls. Flatten balls and place them on parchment on a cookie sheet 2 to 3 inches apart.
Bake at 300 degrees F for 15 to 25 minutes, until cookies spread but still look white.
Pull, and sift powdered sugar on top. Allow to cool on a flat surface. Enjoy.
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