microbiome

Research indicates another—broadly ignored—factor in gut microbiome composition: the time of day.

A distinct microbial phenotype was linked to positive psychosocial traits, revealing a gut-brain connection that may aid in coping with stress.

Antibiotics non-selectively destroy both harmful and beneficial gut bacteria, but there is now potential to preserve the good.

Real cheese, made from milk from cows that graze on green pastures, is loaded with nutrients and one of nature’s best providers of goodness for the body.

Learning to cook nutritious meals can have an immediate effect on the body’s microbiome, research shows.

Practices, procedures, and guidelines may be stifling treatment at your doctor’s office. Public awareness and demand could speed up care.

A deepening detrimental effect on our children’s health is afoot as more and more toxins pervade our air, water, and food.

Supplementing with certain specific strains of bacteria has been shown in research to improve metabolic health and foster fat loss.

PTSD symptoms increase as Eubacterium eligens decreases, this bacteria is positively associated with plant-based food and negatively associated with other food.

Parasitic infections are much more common than you likely realize.

New discovery that microorganisms in plants build the human microbiome could have implications for how we approach growing and eating food.

Fecal transplants from symptomatic patients into sterile rats induces cognitive deficits and neurodegeneration—early signs of Alzheimer’s.

A turning point in research offers promise for easing anxiety and depression through the gut microbiome.