Simple Moong Dal Recipe (Instant Pot)

Simple Moong Dal Recipe (Instant Pot)
Courtesy of Buttered Veg
Andrea Hayley-Sankaran
Updated:

This recipe for moong dal is the simplest recipe I could design for you, while still keeping it authentic with fresh ginger, turmeric, red chili, lemon, and cilantro.

Moong dal is sometimes referred to as yellow dal, split yellow dal, dal tadka, dal fry, or mung dal.

Andrea Hayley-Sankaran
Andrea Hayley-Sankaran
Author
Andrea Hayley-Sankaran is the founder of Buttered Veg, the vegetarian food blog for conscious eaters. Andrea is a vegetarian chef (now a home cook) informed by over two decades of practice and experimentation with the ancient sciences of Ayurveda and Chinese Medicine. Andrea's study of traditional wisdom deepened her understanding of how to create incredibly flavorful vegetarian food that makes you feel good, inside and out. butteredveg.com
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