Ricotta and Roasted Tomato Crostoni (Crostoni di Ricotta e Pomodori)
Ricotta and roasted tomatoes are a perfect summer match.When you roast cherry tomatoes in the oven, they gain a sweet, almost caramelized flavor. For these crostoni—crostini’s larger and more generously-topped cousins—spread the ricotta on top of some lightly toasted country bread and top it with the roasted tomatoes. It’s an appetizer meant to be enjoyed in the garden along with a cold bottle of white wine.
