Any combination of stone fruits works well for this simple, summery cake. I love it made with plums, nectarines, and apricots, or a combination of all.
I love no-fuss desserts, and this one will delight everyone served plain or with a large dollop of whipped cream. It’s best served at room temperature, and frankly, even better the day after it is made. I often serve it as a rustic dessert, but really, it would be delicious for breakfast with yogurt.
