Pasta With Garlic Tomato Sauce, Olives, and Guanciale
A traditional garlicky tomato sauce calls for frying minced garlic in olive oil before adding the tomatoes. Instead, I cook everything together, adding the salt at the beginning so it can extract water from the tomatoes and help cook them down.This approach has many benefits: for health, by skipping the frying; for flavor, as it gives you a fresher-tasting tomato sauce; and for saving time. Whatever your reason, try it and it might just become your go-to tomato sauce recipe.
