Oven-Baked Korean Chicken Wings
Unlike their batter-coated American cousins, spicy Korean fried chicken wings have a delicately crisp skin and are drenched in a mildly spicy and sweet chile paste called gochujang (go-choo-jang) sauce. This deliciously addictive condiment is the secret to the wings, but it’s loaded with added sugar. Dates are the magic ingredient that help sweeten and thicken the sauces here—no added sugar required. Make ’em spicy with Sweet and Spicy Chile Sauce or mild and savory with Sweet Soy-Garlic Sauce, both of which you can mix up while the wings cook. These oven-baked wings provide a great base for either sauce to cling to.Added sugar: 0 teaspoons
