Mashed Potatoes ‘Soufflé’
Fluffy mashed potatoes made richer with eggs and Gruyère cheese and baked in a soufflé dish are creamy and elegant, and always a crowd-pleaser. This “soufflé” won’t truly rise, like a real soufflé; it’s just going to taste and feel like one!And please don’t even think about mashing the potatoes in a blender or food processor—they will become a gooey, gluey mess.
