Bruschetta al pomodoro is extremely simple to make, though it requires the best tomatoes of the season: sweet, juicy, and sun-ripened.
Use different types of tomatoes to add more nuances of flavor to your bruschetta. Try fleshy tomatoes like steak tomatoes, my absolute favorites, but San Marzano would work as well. Browse your farmers market stalls for different colors and varieties, searching for heirloom gems or the sweetest cherry tomatoes, in shades of red, orange, and yellow.
