Everyone loves a poached egg. When done correctly, a poached egg is light and pillowy on the outside yet full of glorious, flowing and flavorful bright yellow yolk on the inside. To be totally scrumptious and worthy of the iconic American dish that is the eggs Benedict, a poached egg needs to be done correctly. Unfortunately, to make a poached egg at home is frustratingly difficult.
If you’re looking to make some delicious brunch recipes at home, worry no further! We have a handy five-step guide that will have you poaching eggs like a real chef in no time.
