Gretchen’s Table: Thai-Inspired, Crispy Shrimp Lettuce Wraps

Cornstarch-dusted fried shrimp is the star of these easy-to-compose lettuce wraps with pickled veggies. Gretchen McKay/Pittsburgh Post-Gazette/TNS

Gretchen McKay Pittsburgh Post-Gazette

Spring brings with it a bounty of fresh greens, including tender baby lettuces and good-for-you crunchy carrots. For a quick and easy dish, I love to use both in Thai-inspired lettuce wraps.