Vegetables of every shape and colour were neatly lined up and ready for chef Yannick Anton’s Le Cordon Bleu interpretation of chicken and rice.
Like paints on a palette ready to become art, the ripe and juicy cherry tomatoes linked arms on the vine, while the bright green asparagus stalk competed with the Brussels sprouts for the leading “green.” The white plate was a ready canvas.
“Colour brings appetite and makes you hungry,” says Anton, the executive chef at Le Cordon Bleu Signatures restaurant in Ottawa. “And if you enjoy eating, even better!” he adds, laughing.
The visual appeal as well as the overall presentation of the dish is just as important as the ingredients. And according to Carol Dombrow, registered dietitian of the Heart and Stroke Foundation, vegetables are a perfect way to make an attractive and healthy dish.
“You should be excited to eat your food, not be sadly pushing mushy peas around your plate,” she says. “Healthy dishes can and should be exciting.”
Chef Anton’s creative take on chicken and rice supports that.
As the pieces start coming together, the mosaic on the plate fills up. The chicken breast is drizzled with a reduction of figs, blueberries, capers and the chicken juices. Anton artfully adds the bright green Brussels sprouts and asparagus alongside the roasted cherry tomatoes, splashed with a small amount of olive oil—an homage to his home in Nice, France — and the chicken.
“The first impression when you receive your food has to be ‘wow,’” Anton says, sprinkling amaranth sprouts on the plate. “That’s already 60 or 70 percent of your happiness.”
The common dish of chicken, rice, and vegetables couldn’t have looked more regal.
“It’s all about how you present it,” Anton notes as he knowingly slides a set of silverware beside the tempting plate of art.
Chef Anton’s tips for artful dishes:
• Experiment with different herbs and spices.
• Start with a simple meal and make it elegant.
• Textures are just as important as the taste itself. Be sure to give your taste buds some excitement.
• Roast, grill, or caramelize your veggies to add flavour and texture.
• Vary the shapes and colours of your plates to add excitement.
For healthy and appealing recipes, visit healthcheck.org.
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