Focus
organic food
The Organic Label Doesn’t Mean What It Used To: Expert
Organic food sales exceeded $60 billion in 2022, but larger agriculture businesses may be taking advantage of loopholes.
GMO 2.0: A New Kind of Modified Food Escapes Regulation
A new kind of GMO is going by different names, and largely escaping regulation as it enters grocery stores.
Picky Eaters Are the Reason There Is No Organic Pork in the Supermarket
Organic groceries are all the rage, so why isn’t there enough organic pork to meet current consumer demands?
American Consumers Cynical About ‘Organic’ Food Label
A recent market survey reveals what U.S. consumers really think about goods with the organic label.
Even Whole Foods Realized It’s Too Expensive for Millennials
But what do their expensive price tags really mean for consumers?
US Organic Food Industry Is Celebrating Success, but Is That What the Numbers Say?
Organic food sales are growing year to year, the issue is how quickly.
More Americans Choose Organic
Americans may be bargain seekers, but not at the expense of their health. A recent survey showed that more people are buying organic, despite the rise in food prices.
Bhutan Goes for 100 Percent Organic, Challenges Abound
Last week, Bhutan Minister of Agriculture and Forests Pema Gyamtsho, announced an ambitious plan to turn food production 100 percent organic by 2020.
Proposed Law Calls for GMO Labeling
Ever since bioengineered crops entered the food supply, people have been calling for labels to identify them. Today, nearly 50 countries have GMO labeling laws, but efforts here in the United States have gained little ground.
