More than 73 percent of food is ultra-processed. Some ingredients are ‘generally recognized as safe,’ but research has begun to show that they may not be.
Hidden in many processed foods, phosphorus additives are not as benign as one might think—although our bodies need the mineral, too much can be harmful.
The additives, commonly found in popular cereal, soda, candy, and drinks are present in over 12,000 food products, according to the Environmental Working Group.