fish tacos

Pickled red onions and lime-jalapeño mayo make these easy fish tacos restaurant-quality.

Named after Mexico’s first deep-sea diver, ChicoJulio (“Little Jewel”) serves traditional seafood dishes in a lively cantina-style atmosphere: ceviches, fish tacos, and whole fish of the day. ChicoJulio also has locations in Mexico City and Guadalajara.