burger recipe

Pressed onto a sizzling hot griddle or skillet, smash burgers are easy to make and loaded with flavor.

Turkey burgers don’t have to be dry and boring.

A classic chicken parm requires a lot of work but turn it into a burger, and you can skip all the dredging and frying.

This burger can be enjoyed bun-less for anyone who is trying to cut down on carbs.

These insanely flavorful Greek Burgers have seasoned turkey patties topped with feta aioli, grilled onions and arugula.

Cinnamon, cumin and turmeric and lots of fresh mint give this burger its Moroccan flavor.

Ground chipotle powder adds a spicy and smoky flavor to the burgers.

Thin burger patties need less than 10 minutes to cook. Pair it with condiments of your choice and rye bread for a great winter burger.