beef recipe

The recipe relies on very thinly sliced beef for quick-cooking tenderness and an assortment of thin sticks of vegetables.

The recipe originally used lamb but beef is easier to find and cheaper to buy in America.

This Tender Braised Beef Brisket is richly flavorful, succulent, and ultra-tender. This recipe is all about achieving maximum flavor with minimum effort.

This beautiful, tender roast will impress your lucky guests.

This “stew” includes noodles of your choice and Hungarian paprika.

Basmati rice and fresh curry powder will make this dish more aromatic.

Want to turn a relatively cheap piece of meat into one that looks and tastes expensive? Mary Hunt’s reader has done it and so can you!

The recipe relies on very thinly sliced beef for quick-cooking tenderness and an assortment of thin sticks of vegetables.

The recipe originally used lamb but beef is easier to find and cheaper to buy in America.

This Tender Braised Beef Brisket is richly flavorful, succulent, and ultra-tender. This recipe is all about achieving maximum flavor with minimum effort.

This beautiful, tender roast will impress your lucky guests.

This “stew” includes noodles of your choice and Hungarian paprika.

Basmati rice and fresh curry powder will make this dish more aromatic.

Want to turn a relatively cheap piece of meat into one that looks and tastes expensive? Mary Hunt’s reader has done it and so can you!