Alzheimer’s

Research finds even moderate alcohol consumption may affect cognitive health.

The disease progresses in two distinct phases, with brain changes beginning up to 20 years before symptoms appear.

The link between eating eggs and improved long-term memory and executive functioning is good news for women.

Researchers have found a link between untreated hypertension and Alzheimer’s disease.

Though city lights illuminate the night, they and other forms of light may disrupt our circadian rhythms, potentially making people more vulnerable to disease.

Neuroplasticity can help mitigate the negative effects of life’s stressful events.

Does the Key to Curing Alzheimer’s and Rare Childhood Disease–RCDP–Lie in Plasmalogens?

Studies found that dementia is more prevalent among those with hearing loss—however, those who used hearing aids had a lower incidence than those who didn’t.

New findings further scientists’ understanding of what is happening in the immune systems of patients with Alzheimer’s disease.

Findings highlight nutrition’s role in Alzheimer’s progression, suggests dietary interventions may slow decline.

New research adds to evidence that a common herpes virus increases the risk of the neurogenerative condition.

New research highlights visceral fat as a better risk predictor than BMI and provides tips for reducing it.

Dr. Dayan Goodenowe’s diagnostic technology to pinpoint biochemical imbalances is producing staggering results with patients

The path to better brain health begins in the kitchen, says Dr. Annie Fenn.

Dr. Dayan Goodenowe identifies low plasmalogen as the cause of Alzheimer’s disease. He explains that plasmalogen is crucial for the brain’s neuronal connections

Many factors increase brain disease risk, but infection with common viruses could be the most insidious.