Focus
Alzheimer’s
New Study Indicates No Level of Alcohol Consumption Is Safe for Brain Health
Research finds even moderate alcohol consumption may affect cognitive health.
‘Silent Phase’ of Alzheimer’s Begins Decades Before Symptoms, NIH Study Suggests
The disease progresses in two distinct phases, with brain changes beginning up to 20 years before symptoms appear.
52-Year Study Links Eating Eggs to Better Memory in Women
The link between eating eggs and improved long-term memory and executive functioning is good news for women.
Certain Blood Pressure Medications Might Reduce Alzheimer’s Risk, Study Finds
Researchers have found a link between untreated hypertension and Alzheimer’s disease.
Nighttime Light Exposure Linked to Higher Alzheimer’s Risk: Study
Though city lights illuminate the night, they and other forms of light may disrupt our circadian rhythms, potentially making people more vulnerable to disease.
Stressful Life Events Linked to Later Alzheimer’s Development
Neuroplasticity can help mitigate the negative effects of life’s stressful events.
Is Hope for Alzheimer’s and Rare Childhood Disease to Restore Lost Brain Molecule?
Does the Key to Curing Alzheimer’s and Rare Childhood Disease–RCDP–Lie in Plasmalogens?
Vision and Hearing Changes Could Predict Dementia Long Before Diagnosis
Studies found that dementia is more prevalent among those with hearing loss—however, those who used hearing aids had a lower incidence than those who didn’t.
Beyond the Brain: Alzheimer’s Discovery Explores Immune System Connection
New findings further scientists’ understanding of what is happening in the immune systems of patients with Alzheimer’s disease.
Study Links Poor Nutrition to Accelerated Alzheimer’s Progression
Findings highlight nutrition’s role in Alzheimer’s progression, suggests dietary interventions may slow decline.
A Common Virus Emerging as Potential Culprit in Alzheimer’s Disease
New research adds to evidence that a common herpes virus increases the risk of the neurogenerative condition.
Belly Fat Linked to Alzheimer’s Risk in Middle-Aged Men
New research highlights visceral fat as a better risk predictor than BMI and provides tips for reducing it.
Dementia Sufferers Show Revival of Memory & Cognition Through Cell Nutrient–Plasmalogen Treatment
Dr. Dayan Goodenowe’s diagnostic technology to pinpoint biochemical imbalances is producing staggering results with patients
How to Eat to Prevent Alzheimer’s, According to a Doctor Turned Cooking Teacher
The path to better brain health begins in the kitchen, says Dr. Annie Fenn.
Is Alzheimer’s Caused by Loss of the Cell Nutrient Plasmalogen? What Happens When It’s Restored? | Alzheimer’s: Key to Cure (Part 2)
Dr. Dayan Goodenowe identifies low plasmalogen as the cause of Alzheimer’s disease. He explains that plasmalogen is crucial for the brain’s neuronal connections
