all-cause mortality

The addictive nature and ubiquity of ultra-processed foods make them hard to avoid, but frequent indulgence risks our health.

Four out of five deaths in Australia have more than one cause, and a new report from the Australian Institute of Health and Welfare delves into the data.

People who eat breakfast later are more likely to develop Type 2 diabetes, while those who have dinner later are more prone to stroke.

A recent review found non-live vaccines tend to increase a person’s risks of all-cause mortality, as well.

A comprehensive review found that patients who take aspirin have a relatively lower risk of developing various types of cancer.

Data suggest COVID-19 vaccines haven’t saved lives, but instead have increased all-cause mortality in 17 countries.