Edible Manhattan’s 4th annual Eat Drink Local week begins on June 22, featuring restaurants that serve locally-grown food in the tri-state area. The event also raises money for charitable partners who promote regional agriculture across the state.
Businesses who are participating in Eat Drink Local Week include Murray’s Cheese and Long’s Wines & Liquors. Restaurants include: Red Gravy, iCi, and the Vanderbilt from Brooklyn; Bay Burger, Almond, and Squiretown Restaurant & Bar from Long Island’s East End; and Gramercy Tavern, The Red Cat, and Jimmy’s No. 43 from Manhattan.
More events and participating restaurants can be found at Edible Manhattan.
