Children will scream and adults will swoon over this ice cream’s green hue and sweet, fragrant flavor. You can make the vanilla ice cream base from scratch, or simply start with store-bought.
It is fantastic served with berries, or just by itself in a pretty bowl. I love it frozen in a rectangular mold, inverted onto a platter, and then served at the table with crunchy cookies on the side and some berries on top.
