Easy Basil Ice Cream

Easy Basil Ice Cream
Top with fresh berries and crunchy cookies for a refreshing ending to a summer meal. Victoria de la Maza
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Children will scream and adults will swoon over this ice cream’s green hue and sweet, fragrant flavor. You can make the vanilla ice cream base from scratch, or simply start with store-bought.

It is fantastic served with berries, or just by itself in a pretty bowl. I love it frozen in a rectangular mold, inverted onto a platter, and then served at the table with crunchy cookies on the side and some berries on top.

Victoria de la Maza
Victoria de la Maza
Author
Victoria de la Maza is an award-winning cookbook author, columnist, and international TV host. Passionate about great food, she combines American traditions with her European heritage to create classic-with-a-twist recipes and ideas for stylish entertaining at home. Subscribe to her weekly newsletter, "Diary of a Serial Hostess,” at VictoriaDeLaMaza.substack.com
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