Broccoli rabe adds a crisp texture to the dish. It’s also called rapini and is closely related to the turnip family.
Helpful Hints
- You can use any short-cut pasta such as bow ties or elbow macaroni instead of orecchiette.
- You can substitute vegetable broth for white wine. Add 2 more garlic cloves for extra flavor.
Countdown
- Place water for pasta on to boil.
- Prepare all the ingredients.
- Boil pasta.
- While pasta boils, make sauce.
Shopping List
To buy: 1/4 pound orecchiette, 1/2 pound broccoli rabe, 1 container cherry tomatoes, 1 small bottle dry white wine, 1 can reduced-sodium cannellini beans and 1 small piece Parmesan cheese.
Staples: olive oil, garlic salt and black peppercorns.
Orecchiette With Beans And Broccoli Rabe
Recipe by Linda Gassenheimer
Ingredients- 1/4 pound orecchiette (about 1 1/4 cups)
- 1/2 pound broccoli rabe, stem cut into 1/2-inch pieces, large heads cut in half
- 1 tablespoon olive oil
- 4 crushed garlic cloves
- 1/2 cup dry white wine
- 1 cup cannellini beans, rinsed and drained
- 1 cup cherry tomatoes, cut in half
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper
Directions
Bring a medium-size saucepan 3/4 filled with water to a boil. Add the orecchiette and boil for 9 minutes. Add the broccoli rabe and cook for 2 more minutes. They should be crisp yet tender. Drain in a colander. Heat olive oil in large skillet and saute garlic 30 seconds without browning the garlic. Stir in wine, beans and tomatoes. Simmer uncovered until reduced 3 to 4 minutes. Add the orecchiette and broccoli rabe to the skillet. Toss to combine all ingredients. Add salt and pepper to taste. Divide between two dinner plates and sprinkle Parmesan cheese on top.
Yield 2 servings.
Per serving: 545 calories (19% from fat), 11.4 g fat (2.9 g saturated, 4.1 g monounsaturated), 9 mg cholesterol, 79.9 g protein, 10.8 g carbohydrates, 6.5 g fiber, 212 mg sodium.
Linda Gassenheimer is the author of over 30 cookbooks, including her newest, “The 12-Week Diabetes Cookbook.” Listen to Linda on www.WDNA.org and all major podcast sites. Email her at [email protected]. Copyright 2023 Tribune Content Agency, LLC
