You Gotta Admire Ricotta’s Versatility in Pasta, Desserts and Much More
Ricotta cheese can do a lot more than be the stuffing for ravioli.
Fresh ricotta is made with just three all-natural ingredients and can be used for both sweet and savory dishes. Gretchen McKay/Pittsburgh Post-Gazette/TNS
Ricotta is probably most famous as the mild-tasting white Italian cheese that is unceremoniously stuffed into ravioli, manicotti and pasta shells, or the soft white curds that the picky eater in the family shuns in lasagna.
