What’s Your Go-to ‘Comfort Food’? We Asked Seattle-Area Cookbook Authors

J. Kenji López-Alt, author of “The Wok,” spoons out his recipe “My Mom’s Japanese-Style Mapo Tofu” into a bowl. Ken Lambert/The Seattle Times/TNS

By Jackie Varriano From The Seattle Times

Seattle—It took me a long time to realize it, but every time I seek comfort, or even connection, I reach for the same thing to eat—angel hair pasta and tomato sauce.