Veggie Wrap

Delicious and healthy Veggie Wrap with a thin layer of hummus, piled high with your favorite veg, including spinach, edamame, avocado, carrot and cucumbers. A great solution for meal prep lunch or an easy dinner.

This refreshing meal or snack comes together with hummus or a protein of your choice, and loads of fresh vegetables. Courtesy of Lauren Allen

View the print-ready version of this recipe.

I like to think of meals time in terms of what vegetables need to be eaten from my fridge. If I’m making something as simple as spaghetti, I can add some grated carrots, chopped zucchini, spinach or bell peppers right to my sauce, and it’s like I’ve hidden a whole bunch of extra vitamins in our meal!

Veggie wraps are the perfect lunch or easy dinner to customize to use the produce you have on hand. The hummus acts as a tasty “glue” that holds everything together and adds a boost of flavor.

How to Make a Veggie Wrap

• Spread hummus over tortilla.
• Add edamame, spinach, avocado, carrot, cucumber, and any other desired vegetables.
• Sprinkle with freshly ground black pepper, to taste.
• Drizzle with a tiny bit of olive oil. Roll up your wrap and enjoy!

Use any fresh vegetables, sprouts, and herbs are in season and on hand. Courtesy of Lauren Allen

Pro Tips

• Hummus: Try different flavors of hummus, like cilantro jalapeño, or roasted red pepper.
• Wrap: Use your favorite flavor of wrap, including spinach, whole wheat, or sun dried tomato.
• Add more veggies: alfalfa sprouts, chopped tomato, radish, corn, lettuce, cabbage, beets, red bell pepper, cooked zucchini, etc.
• Add protein: if you’re looking for a boost of protein, add some nuts, a spread of cottage cheese, slice of turkey, or shredded chicken.

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Veggie Wrap

Author: Lauren Allen Servings: 4 Calories: 351 Prep 15 Minutes Total 15 Minutes

Ingredients

• 4 large whole wheat flour tortillas
• 2/3 cup hummus
• 1 cup edamame, cooked and shelled
• 2 cups baby spinach leaves
• 1-2 avocados, peeled, seed removed, thinly sliced
• 1 large carrot, shredded
• 1 English cucumber, chopped
• Other veggie ideas: alfalfa sprouts, chopped tomato, radish, corn, lettuce, cabbage, beets, bell peppers.
• freshly ground black pepper, to taste
• Light drizzle of high quality olive oil

Instructions

Spread hummus over tortilla.

Add edamame, spinach, avocado, carrot, cucumber, and any other desired vegetables.

Sprinkle with freshly ground black pepper, to taste.

Drizzle with a tiny bit of olive oil. Roll up your wrap and enjoy!

*I love using regular hummus or roasted red pepper!

**Other vegetable ideas: tomato, radish, corn, lettuce, cabbage, red bell pepper, zucchini, alfalfa sprouts etc.

Notes

Hummus: Try different flavors of hummus, like cilantro jalapeño, or roasted red pepper.

Wrap: Use your favorite flavor of wrap, including spinach, whole wheat, or sun dried tomato.

Add more veggies: alfalfa sprouts, chopped tomato, radish, corn, lettuce, cabbage, beets, bell peppers etc.

Add protein: if you’re looking for a boost of protein, add some nuts, a spread of cottage cheese, slice of turkey, or shredded chicken.

Nutrition

Calories: 351kcal Carbohydrates: 41g Protein: 14g Fat: 17g Saturated Fat: 3g Sodium: 473mg Potassium: 758mg Fiber: 12g Sugar: 5g Vitamin A: 4566IU Vitamin C: 15mg Calcium: 161mg Iron: 4mg

This article was originally published on tastesbetterfromscratch.com. Follow on Instagram.

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