Veggie Enchiladas

Delicious and easy Vegetarian Enchiladas with sweet potatoes, black beans and brown rice. Courtesy of Lauren Allen

In case you haven’t noticed, I’m CRAZY about Mexican food! Don’t miss my Pork Carnitas, Street Corn Dip, Horchata, or Tacos Al Pastor!

Even my meat loving family would agree that these Vegetarian Enchiladas hit the spot every. single. time. They’re so flavorful and filling and I always make them using my favorite homemade red enchilada sauce.

How to Make Vegetarian Enchiladas

Sauté Veggies: Sauté sweet potato in olive oil and season with salt and pepper. Cook for about 5 minutes, until they begin to get tender. Add garlic, bell pepper, onion, and black beans and toss to combine. Cook until sweet potatoes are completely tender.