Torta Tenerina, Italy’s Flourless Chocolate Cake
IntroductionThis flourless cake, which has a crisp, macaroon-like outer layer and a dense, incredibly moist center, is by far one of the best tasting chocolate desserts I’ve ever tried. As the cake cools, it collapses just a little, creating a pretty webbing on the delicious crust.
It’s made with only five ingredients, so be sure to use only quality chocolate, as it really stands out. A must-try classic from Ferrara, a city in Emilia-Romagna.
