Food3 Cheese and Spinach ManicottiSavePrintCheese-and spinach-stuffed manicotti crafted with homemade crepes and a simple marinara will lift you out of winter's doldrums. Gretchen McKay/Pittsburgh Post-Gazette/TNSTribune News Service12/8/2022|Updated: 12/12/2022By Gretchen McKay From Pittsburgh Post-GazetteWhen did fall slide into winter?We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesMortgage Options: Which Is Better for Buying a Home?Feb 07, 2026Veggie Wrap With Peanut SauceFeb 06, 2026Virginia Beach Lands on New York Times’ Best Places to Go Worldwide in 2026 ListFeb 05, 20264 Money Habits Boomers Swore by That Millennials Are Walking Away FromFeb 04, 2026Related TopicsPasta